[ TutPig ] Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.16 GB | Duration: 2h 27m
Take your Pastry Skills to the Next Level By Mastering Puff Pastry
What you'll learn
Understand the Ingredients used in Making Pastry
Understanding the Lamination Process of Single Folds and Book Folds
How to Enclose a Butter Block in making Pastry
Techniques used in Making Different Pastries
How to Make A Heirloom Tomato and Cheese Tart
How to Make Apple Tarte Tatin
How to Make a Vanilla Cream Mille Feuille
How to Make Different Shapes of Danishes
How to Assemble and Finish Danishes with Fruits
Making Puff Pastry from scratch is truly a facinating process, watching beautiful layers rise in the oven always amazes me. This class covers all the details and fundamentals required for you to master Puff Pastry at Home .
It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautifulpastries is so satisfying.
This course is designed for you to learn and understand concepts like making puff pastry dough, lamination of butter, the difference between single folds and book folds etc and apply them to take your skills to the next level.
This course covers the essential techniques used in French Baking and a comprehensive detail about the ingredients we use in Baking Pastries. Understanding these concepts will provide you with confidence to bake professional pastries in your home oven