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Download "[ FreeCourseWeb ] Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin"

Title:
[ FreeCourseWeb ] Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin
Category:
Tutorials > Tutorials
Language:
English
Total Size:
3.17 GB
Info Hash:
3968064b162244d38b196b385f800882e00f1b15
Added By:
freecourseweb
Date Added:
6 days ago
  • Seeds: 102
  • Leechers: 179
  • Uploaded By: freecourseweb
Uploaders Description
[ TutPig ] Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin



MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.16 GB | Duration: 2h 27m
Take your Pastry Skills to the Next Level By Mastering Puff Pastry
What you'll learn
Understand the Ingredients used in Making Pastry
Understanding the Lamination Process of Single Folds and Book Folds
How to Enclose a Butter Block in making Pastry
Techniques used in Making Different Pastries
How to Make A Heirloom Tomato and Cheese Tart
How to Make Apple Tarte Tatin
How to Make a Vanilla Cream Mille Feuille
How to Make Different Shapes of Danishes
How to Assemble and Finish Danishes with Fruits
Requirements
None
Description
Making Puff Pastry from scratch is truly a facinating process, watching beautiful layers rise in the oven always amazes me. This class covers all the details and fundamentals required for you to master Puff Pastry at Home .

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautifulpastries is so satisfying.

This course is designed for you to learn and understand concepts like making puff pastry dough, lamination of butter, the difference between single folds and book folds etc and apply them to take your skills to the next level.

This course covers the essential techniques used in French Baking and a comprehensive detail about the ingredients we use in Baking Pastries. Understanding these concepts will provide you with confidence to bake professional pastries in your home oven

https://TutPig.com


File List:

Get Bonus Downloads Here url
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177.00 B
~Get Your Files Here !/01 - Introduction/001 Introduction mp4
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55 MB
~Get Your Files Here !/01 - Introduction/001 Introduction_en vtt
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2.44 kB
~Get Your Files Here !/01 - Introduction/002 Course Outline and Class Project mp4
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21 MB
~Get Your Files Here !/01 - Introduction/002 Course Outline and Class Project_en vtt
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1.03 kB
~Get Your Files Here !/01 - Introduction/35172588-Puff-Pastry-Masterclass pdf
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4 MB
~Get Your Files Here !/01 - Introduction/35172592-Puff-Pastry-Masterclass pdf
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4 MB
~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough mp4
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208 MB
~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough_en vtt
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9.01 kB
~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block mp4
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98 MB
~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block_en vtt
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3.02 kB
~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn mp4
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171 MB
~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn_en vtt
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5.78 kB
~Get Your Files Here !/02 - Lamination Techniques/004 2nd Turn mp4
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67 MB
~Get Your Files Here !/02 - Lamination Techniques/004 2nd Turn_en vtt
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1.88 kB
~Get Your Files Here !/02 - Lamination Techniques/005 Lamination- 3rd and 4th Fold mp4
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103 MB
~Get Your Files Here !/02 - Lamination Techniques/005 Lamination- 3rd and 4th Fold_en vtt
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2.40 kB
~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques mp4
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234 MB
~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques_en vtt
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6.56 kB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/001 Rolling the Pastry mp4
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68 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/001 Rolling the Pastry_en vtt
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2.38 kB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/002 Preparing the Tomatoes mp4
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53 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/002 Preparing the Tomatoes_en vtt
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2.05 kB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients mp4
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56 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients_en vtt
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2.96 kB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart mp4
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207 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart_en vtt
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5.02 kB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/005 Final Result mp4
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61 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/005 Final Result_en vtt
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2.13 kB
~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry mp4
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87 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry_en vtt
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3.04 kB
~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples mp4
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89 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples_en vtt
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3.48 kB
~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples mp4
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196 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples_en vtt
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6.26 kB
~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking mp4
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109 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking_en vtt
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3.44 kB
~Get Your Files Here !/05 - Apple Tarte Tatin/005 Final Result mp4
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60 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/005 Final Result_en vtt
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2.07 kB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/001 Rolling the Pastry mp4
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91 MB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/001 Rolling the Pastry_en vtt
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2.34 kB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/002 Preparing and Baking the Pastry mp4
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80 MB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/002 Preparing and Baking the Pastry_en vtt
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1.60 kB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream mp4
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175 MB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream_en vtt
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6.25 kB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry mp4
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95 MB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry_en vtt
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2.69 kB
~Get Your Files Here !/07 - Assembling the Mille Feuille/001 1st Assembling Technique mp4
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57 MB
~Get Your Files Here !/07 - Assembling the Mille Feuille/001 1st Assembling Technique_en vtt
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1.58 kB
~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique mp4
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206 MB
~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique_en vtt
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4.89 kB
~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes mp4
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137 MB
~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes_en vtt
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3.98 kB
~Get Your Files Here !/08 - Fruit Danishes/002 Cream Cheese Filling mp4
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36 MB
~Get Your Files Here !/08 - Fruit Danishes/002 Cream Cheese Filling_en vtt
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1.54 kB
~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods mp4
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202 MB
~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods_en vtt
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6.62 kB
~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods mp4
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88 MB
~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods_en vtt
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2.97 kB
~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result mp4
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112 MB
~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result_en vtt
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3.64 kB
~Get Your Files Here !/09 - Conclusion/001 Thank you mp4
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14 MB
~Get Your Files Here !/09 - Conclusion/001 Thank you_en vtt
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819.00 B
~Get Your Files Here !/Bonus Resources txt
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357.00 B